essay on personal hygiene

Personal hygiene is important in every person's life. Many people do not understand what is meant by personal hygiene. Personal hygiene is defined as a system of principles or rules for preserving or promoting health. Therefore, personal hygiene not only deals with the cleanliness of a person but also his or her ability to stay in shape. May 24,  · Standards of personal hygiene varied according both to the facilities available and the type of combat the individual was engaged in. Theater preventive medicine officers at all levels realized the necessity for convincing company officers of the importance of command responsibility for enforcing adequate standards of personal hygiene. Personal hygiene is a major part of your everyday life. It includes brushing your teeth, taking a shower, applying deodorant, wearing clean clothes, cooking your food properly, and washing your hands when necessary. There are many different types of hygiene and different ways of doing them. The.

Advantages Of Good Personal Hygiene, Essay Sample

Every person working in food handling area is to maintain high degree of cleanliness, essay on personal hygiene. It is an important requirement to wear suitable, essay on personal hygiene, clean and protective clothing where necessary.

Protective Clothing is essential for all food handlers, clothing should be clean, washable, light coloured protective clothing, preferably without external pockets. Jumper and shirt sleeves must not protrude from protective clothing. Infected wounds, essay on personal hygiene, skin infections, sores and diarrhoea are some of the diseases essay on personal hygiene can contaminate food directly or indirectly. Staff should report if any member of their household is suffering from diarrhoea, stomach upset or vomiting.

High standards of personal hygiene reduce the risk of contamination and help prevent food poisoning. As the hands are always in direct contact with food, they are the main route for transferring food poisoning bacteria. Hands must be kept very clean all the time and hot water and soap must be used. Efficient drying of hands which may be achieved by using disposable towels, hot air dryers or continuous roller towels should be used, essay on personal hygiene.

Adults can carry staphylococci in the nose and mouth. Coughs and sneezes can carry droplet infection for a considerable distance.

People with bad coughs must not handle open food. Disposable single use paper tissues are preferable than handkerchiefs. Ailments must be reported to the supervisor and a medical clearance to start work may be required. Hair must be clean and tied up back when handling food and hair nets must be worn at all times. Nails harbour dirt and bacteria. They should be kept short and clean and no nail vanish should be worn. Jewellery can also carry bacteria and essay on personal hygiene not be worn when handling food.

Cut and sores must be covered by waterproof dressing when working in food areas. Food handlers must be in good health in all aspects from oral hygiene to general fitness. Food handlers who excrete food poisoning must not resume food handling duties without medical clearance.

Management of Personal Essay on personal hygiene To establish controls, Personal Hygiene requirements should be compiled first. House Rules covering Personal Hygiene of staff should be listed. These are usually the House Rules essay on personal hygiene in place, essay on personal hygiene. Controls mean measures to prevent hazards; these include hand washing, appropriate clean clothing, dressings and protecting food, essay on personal hygiene.

To manage these essay on personal hygiene, a table of Personal Hygiene Rules should be compiled. This table describes the control measures and the critical limits. This also gives a record that helps to monitor frequency on the weekly record. Below is the table of Personal Hygiene rules which can be used to monitor controls. Hair to be tied back and preferably covered. Food handlers should not spit, sneeze or cough over food. Food handlers should not smoke in food preparation area.

Cuts and sores should be covered with high visibility dressings. Plain wedding ring and sleeper earrings are acceptable. In particular, they must ensure that they report any skin, nose, throat, and stomach or bowel trouble or if they have infected wounds.

Staff should also report if anyone in their household is suffering from diarrhoea, stomach upsets or vomiting. Food handlers suffering from any of the essay on personal hygiene must be excluded from food handling until fully recovered. Staff should not return to work until they have been free of gastro-intestinal symptoms i. Staffs who have been taking anti — diarrhoea medication essay on personal hygiene not return to work until they have been symptom free for at least 48 hours after stopping the medication.

It also lists rules and procedures to be followed to ensure proper personal hygiene practice in a food business. Once all the rules are completed, their use must be monitored and records kept, essay on personal hygiene. This is done by a weekly record. Below is an example of a weekly record. Table 1. A list of controls is filled in and the appropriate section is ticked against each one of the controls accordingly.

When a food handler returns to work after an illness, a Return to Work Questionnaire must be completed. This also helps to monitor and verify controls. If a person answers yes to any of the listed symptoms, then they should not be allowed to handle food until they are free from symptoms for 48 hours. If Personal Hygiene House Rules are not followed, a record of the problem identified must be done and action should be taken to correct it.

This information can also be entered in the weekly record as shown below. Training must be provided to ensure all staff members are aware of all the controls and understand why they are essential in the food environment.

It is also required that all records of monitoring and any corrective action is taken and kept for an appropriate period of time to demonstrate that HACCP based system is working effectively. Personal Hygiene failure A food handler working without full protective clothing in a burger and pie manufacturing company is responsible for grilling raw beef and poultry burgers.

The food handler places the grilled beef and chicken burgers between bread rolls before they are conveyed to the packing machine without washing his hands. The same person slices chicken and beef pieces meant for pies before they essay on personal hygiene cooked, again he wipes his hands with a cloth towel that he has been using for several times before handling pastry.

All this food preparation has been done in one big room. This is a personal hygiene hazard because a person that handles raw meat should not handle any other open foods without washing hands and still in the same clothes.

Proper protective clothing should be used to protect the food from cross-contamination. Meat and poultry are the main sources of Campylobacter, essay on personal hygiene, Salmonella and E coli which can easily be transferred to bread rolls, pastry and other foods in this case. These can cause mild to severe diarrhoea to customers and also other symptoms are stomach pains, fever, vomiting or even death. Washing hands after handling raw meat is essential.

Food handlers should not go on to handle other foods before washing hands thoroughly using appropriate hand wash and hot water. Disposable gloves can be used and thrown away after each use. Hand towels should not be used more than once as they can harbour germs which can spread on hands and food.

This means all the food made by this food handler is unsafe for human consumption. Corrective Action Immediate Action The food production has to stop immediately and the food handler responsible should be send to wear appropriate clothing which protects food from hazards.

Disposable paper towels should be placed next to the sink and the used cloth towel should be disposed to allow proper hand wash immediately without spreading further germs. All the food finished food products and the raw materials that have been in contact with the food handler should be essay on personal hygiene into appropriate bins. More staff should be called to help with the cleaning of all the machines, utensils, floors, walls and all staff should be in the right protective clothing.

If there is any finished food products from the same room that are ready to be despatched or on their way should be returned immediately for disposal as they are unfit for human consumption. Anything delivered already should be recalled and the customers should be informed. Long term Action First of all staff should be trained on food hygiene and general food safety including those with trained before so that they are also reminded of the right practice before any food production resumes.

Staff should be taught about the importance of good food hygiene in food production and the implications of not following the right procedures which include legal action against the company or even loss of lives. Food handlers working on raw meat and poultry should not handle other foods to prevent cross-contamination and the processing rooms for raw meat and poultry and other foods should be made separate to limit possibilities of cross-contamination.

More staff should be employed to make sure food handlers should not be allocated any other duties if handling raw meats.

Staff must be inspected before they start their duties on daily basis to make sure they are in the right attire for the type of jobs they do. Enough hand washing facilities should be provided within the factory to make sure food handlers do not have to hold door handles when they move to another room to wash hands. Single use paper towels should be introduced in all washing areas.

After all food handlers have been trained, controls essay on personal hygiene be put in place to make sure the training has been effective. Once personal hygiene rules are put in place as controls, they will be updated on weekly basis to make sure all the measure put in place are being followed.

A list of personal hygiene record is kept and monitored. If personal hygiene rules are not followed, a record of the problem identified must be entered on weekly records and action must be taken to correct it. Action may include retraining or reminding staff on what they are required to do and the importance of it in terms of food safety.

To make sure all staff members are aware of the problem, meetings should be held to inform them of what should be done to make sure the same failures will not occur again.

This is important as it gives them the chance to ask questions in areas they need to understand. Routine meetings should help as a reminder essay on personal hygiene weekly or monthly basis.

This gives a better picture on whether they have understood what needs to be done and the results of not following the right procedures including loss of business due to negligence. Information posters will be placed on walls around the factory to remind staff members on what procedures they need to follow. These should also be placed in problematic areas to make sure food handlers in those areas are aware of the food safety measures and the dangers of not complying.

Conclusion It is essential to practice good food hygiene to prevent food borne illnesses, deaths and lawsuits against the company. Food handlers should be in good health in all aspects. Any food handlers suffering from diarrhoea, vomiting or food borne infection must not handle food. All food handlers must receive the appropriate food hygiene education to make sure they are aware of the implications and also that they have knowledge to break the chain of events resulting in outbreaks of food poisoning.

Cooked foods and raw foods must be kept separate at all times. Certain foods like poultry will always contain bacteria and poor handling of these foods results in cross-contamination. There is need to have rules and procedures in place to ensure that Personal Hygiene is effectively managed, essay on personal hygiene. Weekly personal Hygiene records should be maintained and essay on personal hygiene to make sure set rules are being followed. Negligence of these food procedures may result in loss of life, jobs and business.


The History and Importance of Personal Hygiene Essay | Bartleby


essay on personal hygiene


Words Short Essay on Hygiene. Article shared by. It is said, “Hygiene is next to godliness.” It is because we can achieve nothing physically, mentally or spiritually if we are unclean in our body, mind, or soul. Nobody likes an unclean child or adult and a clean one is . Personal hygiene is a major part of your everyday life. It includes brushing your teeth, taking a shower, applying deodorant, wearing clean clothes, cooking your food properly, and washing your hands when necessary. There are many different types of hygiene and different ways of doing them. The. Personal hygiene should be tactfully encouraged not only for the benefit of the individual but for the benefit of others around them. Staff should approach the individual in a private place such as the privacy of their bedroom and sensitively bring about the issue of personal hygiene.